Saturday
Brunch
Indulge in Your Cravings
Curated by
Chef Akhilesh Pathak
Experience our Saturday Brunch – a unique dining concept combining the convenience of a buffet with the freshness of dishes prepared and served directly from our kitchen to your table.
Perfect for both Indian food enthusiasts and newcomers to Indian cuisine, featuring authentic flavors, gourmet chaats, and innovative dishes that celebrate tradition with a modern twist.
How Our Brunch Experience Works
Buffet Selection
Choose from our curated buffet featuring salads, chaats, and appetizers you can serve yourself
Fresh from Kitchen
Hot main courses, breads, and desserts prepared fresh and served directly to your table
Authentic Indian Flavors
Traditional recipes with modern presentation, perfect for both Indian food lovers and first-time explorers
FROM THE COUNTER
Aam Aur Papya Salad
Raw Mango | Papaya | Signature Dressing
Chickpeas Quinoa Salad
Quinoa | Chickpeas | Mix Vegetables | Lemon Dressing
Tandoori Tikka Salad
Chicken | Sweet & Sour Chutney | Indian Spices
Roasted Tomato & Egg Salad
Egg | Roasted Tomato | Indian Spices
Kachori Chaat
Puff Pastry | Lentil | Yoghurt | Sweet & Sour Chutney
CHEF'S FINALE
Malai Shahi Tukda
Home Made Croutons | Cardamom | Reduced Milk | Saffron | Nuts
Gulab Jamun
Refined Flour Milk Dumpling | Cardamom | Sticky Sugar Syrup
New to Indian Cuisine? We've Got You Covered!
🥗 Chaat – Indian Street Food
Chaat refers to savory snacks typically served at roadside tracks in India. Think of them as flavorful appetizers with a perfect balance of sweet, sour, spicy, and tangy tastes.
Try: Pani Puri (crispy shells with flavored water) or Chole Aloo Tikki (spiced chickpeas with potato patties)
🔥 Small Plates – Kebabs & Tikkas
Kebabs are marinated meats, seafood, or vegetables grilled in our traditional tandoor clay oven. These smoky, aromatic small plates are perfect for sharing and showcase the art of Indian grilling.
Try: Bhatti Paneer Multani Tikka (grilled cottage cheese) or Dhaba Murgh Dhudaar Tikka (smoky chicken tikka)
🍛 Main Courses
Our main courses feature rich curries, grilled specialties, and comfort foods. Most dishes come with aromatic spices but can be adjusted for spice level preferences.
Try: Pindi Chole (spiced chickpeas) – a mild and flavorful vegetarian option
🥖 Indian Breads
Indian breads are perfect for scooping up curries and gravies. From soft naan to crispy parathas, each type offers a unique texture and flavor.
Recommended: Start with plain naan or roti – mild and versatile
🍮 Desserts
Indian desserts are typically milk-based and sweetened with natural ingredients like cardamom and saffron. They're rich, aromatic, and the perfect ending to your meal.
Must-try: Gulab Jamun – warm, soft dumplings in sweet syrup